Description
These whimsically gruesome cinnamon rolls are topped with a delicious ‘bloody’ red glaze, perfect for Halloween breakfast.
Ingredients
Scale
- 2 (8 count) packages of store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 Tbsp milk
- Red gel food coloring
Instructions
- Preheat your oven to 400°F (200°C).
- Open your cinnamon roll packages and gently unravel each roll.
- On a quarter baking sheet (around 9 x 13 inches), twist, turn, and coil your unraveled rolls.
- Bake for 8-10 minutes, monitoring them until golden brown.
- Mix powdered sugar and milk in a bowl and add enough red gel food coloring until achieving a ‘blood’ color.
- Once baked, let rolls cool for a minute then drizzle the frosting over them.
- Enjoy your Halloween treat!
Notes
Serve with warm apple cider or pumpkin spice latte for a perfect fall vibe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg