Description
Unparalleled flavor with spicy, smoky shrimp combined with fresh vegetables and creamy avocado in a hearty bowl.
Ingredients
Scale
- 1.5 lbs raw shrimp (peeled and deveined)
- 1 tbsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 1/8 tsp chili powder
- Salt and pepper, to taste
- 2 tbsp butter, divided
- 1.5 cups mango, chopped
- 1 cup red cabbage, shredded
- 1/4 red onion, diced
- 1/4 cup cilantro, diced
- 1 lime, juice
- 2 cups cooked white rice
- 1 cup corn
- 1 cup canned black beans, rinsed and drained
- 1 avocado, chopped
Instructions
- Create the Blackening Spice: In a small bowl, combine the smoked paprika, garlic powder, oregano, onion powder, chili powder, and a pinch of salt and pepper.
- Prepare the Shrimp: Pat the shrimp dry with a paper towel. Toss the shrimp with 1 tbsp melted butter and the prepared spice mix.
- Make the Mango Salsa: In a separate bowl, mix the chopped mango, shredded cabbage, diced red onion, diced cilantro, and lime juice. Season with salt and pepper.
- Cook the Shrimp: Heat the remaining 1 tbsp of butter in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes on each side.
- Assemble Your Bowls: Layer rice in bowls, top with mango salsa, cooked shrimp, corn, black beans, and chopped avocado.
- Finish Touches: Drizzle with sauce and garnish with lime zest.
Notes
Use a cast-iron skillet for the best sear. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg