Description
Delicious and easy-to-make Bisquick Sausage Balls, perfect for brunch, parties, or cozy nights in. These savory bites are quick to prepare and a family favorite.
Ingredients
Scale
- 2 cups Bisquick pancake mix
- 1 pound ground pork sausage
- 1 cup shredded cheddar cheese
- Optional: ¼ cup chopped green onions
- Optional: 1 tsp garlic powder
- Optional: Dashes of hot sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the Bisquick pancake mix, ground pork, and shredded cheddar cheese.
- Mix until well combined to form a sticky dough.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve hot as an appetizer.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. These can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg