Description
This Biscuits and Gravy Casserole is a nostalgic blend of fluffy biscuits, savory sausage, and creamy gravy, perfect for family gatherings or weekend brunch.
Ingredients
Scale
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish and press the buttermilk biscuits evenly into the bottom.
- In a large skillet over medium heat, brown the breakfast sausage, breaking it into small pieces for about 5-7 minutes.
- Drain excess grease, then layer the sausage evenly over the biscuit crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper, then pour it over the sausage layer and sprinkle 1 cup of shredded cheese on top.
- In a saucepan, combine gravy mix with 2 cups of water and cook over medium heat, stirring until thickened (about 3-5 minutes).
- Pour the gravy over the casserole and top with remaining cheese.
- Bake for about 35 minutes until cheese is bubbly and golden brown.
- Let it rest for 10 minutes before serving.
Notes
For extra thick biscuits, consider baking them for an additional 5 minutes before adding the sausage and egg mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg