Description
This comforting dish combines earthy mushrooms with fluffy rice for a delightful meal that’s both easy to make and budget-friendly.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 cup mushrooms, sliced (button, shiitake, or mixed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pan over medium heat until shimmering.
- Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and sliced mushrooms; cook until mushrooms are soft and browned, about 5 minutes.
- Add the rice and stir with the mushroom mixture for about 2-3 minutes.
- Pour in the vegetable broth, bring to a boil, and scrape the bottom of the pot.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Fluff rice with a fork, season with salt and pepper, and garnish with fresh parsley.
Notes
For a creamier texture, use Arborio rice and ensure mushrooms are dry before cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg