Description
A creamy, cheesy jalapeño popper dip featuring a spicy kick and smoky bacon, perfect for gatherings.
Ingredients
Scale
- 4–5 medium Fresh Jalapeños, diced
- 5 slices high-quality Bacon, cooked until crispy
- 8 ounces Cream Cheese, softened
- 1 cup Sour Cream
- ½ cup Mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet, let cool, and chop into small pieces.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until well blended.
- Add diced fresh jalapeños and chopped bacon to the mixture, stirring until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for about 20-25 minutes, or until bubbly and golden brown on top.
- Serve warm with tortilla chips or your favorite crackers.
Notes
For a vegetarian option, skip the bacon or use plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg