Apple Coffee Cake A Perfect Fall Dessert with a Crunchy Streusel Topping
This Best Ever Apple Coffee Cake is the ultimate fall dessert, blending the warm spices of cinnamon with tender apple chunks and a buttery streusel topping. This cake is sure to impress with its rich flavors and soft, moist texture, perfect for any holiday gathering, brunch, or cozy family dessert. It’s easy to make from scratch, and your kitchen will fill with the irresistible aroma of baked apples and cinnamon!
It is ideal for many occasions but truly shines during the fall and holiday seasons. Its juicy apple chunks and crispy cinnamon topping are perfect for Thanksgiving, Christmas brunches, or any family gathering where a cozy dessert is appreciated.
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How to Make From Scratch Apple Coffee Cake
Making this delicious apple coffee cake from scratch is easier than you think. Follow these steps:
Ingredients:
- 2 medium apples, peeled and diced
- 2 cups (250g) all-purpose flour
- 1 cup (200g) sugar
- 1/2 cup (115g) softened butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Streusel Topping:
- 1/2 cup (100g) sugar
- 1/4 cup (60g) melted butter
- 1/3 cup (40g) flour
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch (22×22 cm) baking pan.
- Prepare the streusel: Mix sugar, melted butter, flour, and cinnamon until crumbly. Set aside.
- For the cake: Cream the butter and sugar together until light and fluffy. Add eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, cinnamon, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the apples and pour the batter into the prepared pan.
- Sprinkle the streusel evenly over the top.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
When to Flip Apple Coffee Cake
This cake doesn’t need to be flipped like an upside-down cake, but let it cool for about 10 minutes before slicing to allow it to firm up.
How to Reheat Apple Coffee Cake
To reheat, place the cake in a preheated oven at 300°F (150°C) for about 10 minutes, or microwave individual slices for 20-30 seconds.
Can You Save Batter Apple Coffee Cake?
It’s not recommended to save the batter, as it may not rise properly after refrigeration. It’s best to bake the cake immediately after preparing the batter.
Can You Freeze ?
Yes! The Best Ever Apple Coffee Cake freezes beautifully. Once cooled completely, wrap it in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw at room temperature or gently reheat in the oven.
Editor’s Note:
For extra flavor, feel free to add chopped nuts or raisins to the batter, or even substitute pears for the apples.
Nutrition Facts (per serving):
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 14g
- Sugar: 25g
- Fiber: 2g