Description
A beautifully roasted prime rib that promises tender, juicy, and seasoned meat, perfect for holiday gatherings.
Ingredients
Scale
- 1 prime rib roast (4 to 6 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cups low sodium beef broth
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
- Rub the prime rib roast generously with olive oil. Coat it evenly with the spice mixture.
- Place the seasoned roast in a roasting pan, bone-side down, and pour the beef broth into the pan.
- Roast the prime rib in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue cooking for about 1.5 to 2 hours, checking for doneness.
- Once done, remove the roast from the oven and tent it with foil. Allow it to rest for at least 20 minutes.
- Slice the roast against the grain and serve with your favorite side dishes.
Notes
Ensure the prime rib is at room temperature before cooking for even cooking. Use a meat thermometer for best results.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg