Description
Delicious smoky BBQ Sausage Bites, perfect for gatherings and easily customizable.
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Toothpicks (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the smoked sausage into bite-sized pieces.
- In a mixing bowl, combine barbecue sauce, brown sugar, garlic powder, onion powder, and black pepper. Whisk until smooth.
- Add sausage pieces to the bowl and stir to coat.
- Place coated sausage on a lined baking sheet.
- Bake for 20-25 minutes until caramelized.
- Let cool slightly before serving with toothpicks.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg