Description
A delightful blend of coarse sea salt and fresh basil leaves that enhances the flavor of various dishes.
Ingredients
- Fresh Basil Leaves: 1 cup, washed and dried thoroughly
- Coarse Sea Salt: 1 cup
Instructions
- Wash and thoroughly dry your fresh basil leaves.
- Blend the dried basil leaves with the coarse sea salt in a food processor until finely chopped.
- Spread the basil salt mixture onto a baking sheet in an even layer and allow it to air dry for about 30 minutes.
- Transfer the dried basil salt into an airtight container and store it in a cool, dark place.
Notes
Basil salt is a versatile condiment that enhances flavors in salads, grilled vegetables, and roasted meats. It is vegan and gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Mixing, Drying
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg