Description
A quick and delightful Thai omelette featuring eggs, fish sauce, and customizable ingredients, perfect for any meal.
Ingredients
Scale
- 2 large eggs
- 1 teaspoon fish sauce (or soy sauce if vegetarian)
- Neutral oil (as needed)
Instructions
- Beat the eggs in a medium bowl with the fish sauce until well combined and frothy.
- Heat about half an inch of oil in a wok or skillet and test with a small amount of egg mixture.
- Pour in the eggs and cook until the underside is browned (about 1-2 minutes), lifting edges to allow uncooked egg to flow to the edges.
- Flip the omelette and cook for an additional 30 seconds. Drain on paper towels and serve with jasmine rice.
- Add just enough oil to coat the bottom of a frying pan for pan-fried method and heat over medium-high.
- Pour in the egg mixture, push edges inward, and cook until edges set (about 1 minute), then flip and cook for another 10 seconds until just set.
Notes
For a fluffier texture, let eggs sit at room temperature for about 15 minutes before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg