Classic Bang Bang Salmon Bites Recipe

Have you ever found yourself craving a spicy and sweet dish, crispy yet tender? If so, you’ll love our Classic Bang Bang Salmon Bites! This delightful recipe brings a new twist to the table, marrying succulent salmon with a bold bang-bang sauce that’s sure to tantalize your taste buds. Whether hosting a dinner party or looking for a quick, delicious meal, these salmon bites are the perfect choice. Let’s dive into the details of how to make this irresistible dish!

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 35 minutes.
2. Flavor Explosion: Combines sweet, spicy, and savory flavors.
3. Versatile: Perfect for appetizers or a main course.
4. Healthy Option: High in protein and omega-3 fatty acids.
5. Crowd-Pleaser: Sure to impress your guests.
6. Kid-Friendly: Adjust the spice level to suit little ones.
7. Customizable: Easily adapted for different dietary needs.

Nutrition Information

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg

Ingredients:

• 1 pound salmon fillets, cut into bite-sized pieces
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Ingredients and Substitutions

• Salmon: Use fresh, wild-caught salmon for the best flavor. Alternatively, you can use trout or cod.
• Panko Breadcrumbs: Provide a light, crispy coating. Regular breadcrumbs can be used but won’t be as crunchy.
• Bang Bang Sauce: A blend of mayonnaise, sweet chili sauce, sriracha, and honey. Greek yogurt can substitute for mayo for a lighter version.

How to Make Classic Bang Bang Salmon Bites (Step-by-Step)

1. Prepare the Salmon: Cut the salmon into bite-sized pieces and season with salt and pepper.
2. Coat the Salmon: Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Dredge each piece of salmon in flour, dip in eggs, and coat with breadcrumbs.
3. Fry the Salmon: Heat olive oil in a skillet and fry the salmon bites until golden brown. This step ensures a crispy exterior.
4. Bake the Salmon: Transfer the fried salmon bites to a baking sheet and bake for 10 minutes. This step ensures the salmon is fully cooked.
5. Make the Sauce: While the salmon is baking, mix mayonnaise, sweet chili sauce, sriracha, and honey to create the bang bang sauce.
6. Coat the Salmon: Toss the baked salmon bites in the sauce until evenly coated.
7. Serve: Garnish with fresh parsley and serve hot.

Expert Tips for Success

• Use Fresh Salmon: Fresh salmon ensures the best flavor and texture.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and crispiness.
• Adjust the Spice: Customize the heat level by adjusting the amount of sriracha.
• Double Coating: For an extra crispy texture, repeat the coating process.

Variations and Customizations

• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Dairy-Free: Substitute mayonnaise with a dairy-free alternative.
• Spicy Twist: Add a dash of cayenne pepper to the breading for extra heat.
• Sweet Variation: Increase the honey in the sauce for a sweeter flavor.

Storage and Reheating Instructions

• Storage: Keep leftovers in an airtight container and refrigerate them for up to three days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

Serving Suggestions

• Rice: Serve with steamed jasmine or brown rice.
• Salad: Pair with a fresh green salad for a light, balanced meal.
• Vegetables: Roasted broccoli or asparagus make great sides.
• Dipping Sauce: Offer extra bang bang sauce on the side for dipping.

Frequently Asked Questions (FAQs)

1. Can I use frozen salmon? Yes, but thaw it completely before cooking.
2. What’s the best substitute for sriracha? Use hot sauce or chili paste.
3. Can I air-fry the salmon bites? Absolutely, air fry at 375°F (190°C) for 15 minutes, shaking halfway through.
4. Is this recipe keto-friendly? Modify by using almond flour and a keto-friendly sweetener.
5. Can I make the sauce ahead of time? Yes, store it in the fridge for up to a week.
6. What other fish can I use? Try cod, halibut, or shrimp.
7. How do I make it less spicy? Reduce the sriracha or use a mild chili sauce.
8. Can I freeze the salmon bites? Yes, freeze after frying but before baking. Reheat in the oven when ready to eat.
9. How do I prevent the coating from falling off? Ensure the salmon is dry before coating and press the breadcrumbs firmly.
10. What wine pairs well with this dish? A chilled Riesling or Sauvignon Blanc complements the flavors.

Related Recipes

• Spicy Garlic Shrimp Skewers
• Sweet and Spicy Chicken Wings
• Honey Sriracha Glazed Salmon
• Crispy Baked Tofu with Bang Bang Sauce
• Sweet Chili Chicken Bites

Conclusion

Our Classic Bang Bang Salmon Bites are a delightful fusion of flavors and textures, perfect for any occasion. This recipe will become a favorite in your household with simple ingredients and easy steps. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!

Simple 4-Ingredient Salmon Recipe You’ll Crave Every Time

Bang Bang Salmon Bites

Crispy salmon bites coated in a sweet and spicy bang bang sauce, perfect for appetizers or main courses.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

• 1 po salmon fillets, cut into bite-sized pieces
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tbsp sriracha sauce
• 1 tbsp honey
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

 

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  Season the salmon pieces with salt and pepper.

  Dredge the salmon in flour, dip in beaten eggs, and coat with panko breadcrumbs.

  Heat olive oil in a large skillet over medium heat. Fry the salmon bites until golden brown, about 2-3 minutes per side.

  Transfer the salmon bites to the prepared baking sheet and bake for 10 minutes.

  Meanwhile, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.

  Once the salmon bites are cooked, toss them in the bang bang sauce until well coated.

  Garnish with fresh parsley and serve immediately.

Notes

For extra crispiness, you can double-fry the salmon bites.

Keyword Bang Bang Salmon Bites