Description
A delightful dessert of caramelized bananas and rum sauce served over vanilla ice cream, perfect for any special occasion.
Ingredients
Scale
- 0.25 cup butter (room temperature)
- 0.666 cup dark brown sugar
- 3.5 tablespoons rum
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 3 bananas, peeled and sliced
- 0.25 cup coarsely chopped walnuts (optional)
- 1 pint vanilla ice cream
Instructions
- Gather all ingredients.
- Melt the butter in a large skillet over medium heat.
- Stir in the brown sugar, rum, vanilla extract, and cinnamon; bring to a low boil.
- Add the bananas and walnuts; cook until bananas soften.
- Serve warm banana mixture over scoops of vanilla ice cream.
Notes
For safety, follow flambéing precautions. Use ripe bananas for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg