Description
Delightful banana treats fashioned into cute snowmen with white chocolate coats and colorful toppings, perfect for any winter gathering.
Ingredients
Scale
- 6 to 8 skewers or popsicle sticks
- 2 ripe bananas
- 1/2 cup white chocolate chips
- Fresh raspberries (for the hats)
- Miniature dark chocolate chips (for eyes and buttons)
- Dried mango (for the noses)
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper and set aside.
- Cut the mango: Slice the dried mango into small triangles for the noses.
- Slice the bananas: Peel and slice the bananas into 1/2 inch thick rounds.
- Assemble the snowmen: For each skewer, place three banana slices stacked from largest to smallest.
- Melt the chocolate: Melt white chocolate chips in a microwave or a double boiler.
- Dip the snowmen: Dip the banana stack into melted white chocolate, letting excess drip off.
- Add the toppings: Place on the lined baking sheet, adding raspberries, dark chocolate chips, and dried mango as decoration.
- Set the chocolate: Freeze the snowmen for about 10 minutes until the chocolate is set.
- Enjoy: Serve immediately or store in the freezer for later.
Notes
Use firm bananas for structure and avoid overheating the chocolate. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 snowman
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg