Description
A delightful fusion of banana bread and baked oats, capturing nostalgic flavors while being easy to prepare and meal prep friendly.
Ingredients
Scale
- 2.5 cups rolled oats
- 1.5 tsp baking powder
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup mashed banana (about 2–3 ripe bananas)
- 2 eggs
- 1.5 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together oats, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a large bowl, mash the bananas and mix in eggs, almond milk, maple syrup, and vanilla extract.
- Gently stir dry mixture into wet mixture until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40-45 minutes, checking with a toothpick for doneness.
- Cool for 15-20 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months. Serve warm with a drizzle of maple syrup or a dollop of Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg