Description
A delightful appetizer featuring sweet figs, savory prosciutto, and creamy cheese on toasted baguette slices, drizzled with homemade balsamic glaze.
Ingredients
- Fresh Figs
- Prosciutto
- Creamy Cheese (like Goat Cheese or Brie)
- Balsamic Glaze
- Baguette or Crostini Bread
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into thin rounds, about ½ inch thick.
- Arrange the bread slices on a baking sheet.
- Toast the bread for approximately 5-7 minutes until lightly golden.
- Spread a layer of creamy cheese on each crostini.
- Top with a slice of fresh fig, followed by a fold of prosciutto.
- Drizzle with balsamic glaze right before serving.
- Serve on a platter.
Notes
For best results, add toppings just before serving to avoid soggy bread. Experiment with different cheeses or seasonal fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg