Description
A straightforward yet gourmet baked salmon recipe that promises to impress with its rich flavors and simple preparation.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper and place the salmon fillets on it, skin-side down.
- Drizzle olive oil over the fillets and rub in the minced garlic, salt, and pepper.
- Lay lemon slices over the top of each fillet.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Pair with sautéed veggies or rice for a complete meal.
Notes
Bring your salmon to room temperature before cooking for even baking. Fresh garlic and high-quality herbs enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg