Description
A delightful dessert combining the natural sweetness of baked pears with creamy feta, honey, and tangy cranberries, perfect for any occasion.
Ingredients
Scale
- 3 ripe pears (Bartlett or Bosc)
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
- Fresh thyme leaves (for garnish, optional)
Instructions
- Preheat your oven to 190°C (375°F).
- Line a baking dish with parchment paper.
- Brush pear halves with olive oil or melted butter.
- Arrange cut-side up in the baking dish and sprinkle with ground cinnamon.
- Bake for 20 to 25 minutes until tender but not mushy.
- Remove from the oven and top each pear half with crumbled feta and dried cranberries.
- Drizzle with honey and garnish with fresh thyme leaves, if desired.
- Serve warm and enjoy!
Notes
Serve with vanilla ice cream for an extra treat. You can store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg