Description
A sweet summer delight featuring ripe peaches, brown sugar, cinnamon, and butter, baked to perfection.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- Mix the brown sugar and cinnamon together in a small bowl.
- Sprinkle the mixture over the peaches.
- Add a small piece of butter on top of each peach half.
- Bake in the preheated oven for 20-25 minutes.
- Serve warm, optionally with vanilla ice cream.
Notes
For maximum flavor, use ripe peaches and consider adding toppings like yogurt, nuts, or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg