Description
Get ready for a flavor explosion with these crispy baked lemon pepper chicken wings, perfect for any gathering or a simple snack.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Serve with lemon wedges.
Notes
For extra crispiness, pat the wings dry before seasoning. Don’t overcrowd the baking sheet to ensure optimal airflow.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg