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Perfectly Crispy Baked Lemon Pepper Chicken Wings


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  • Author: chef-caterina
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

These Baked Lemon Pepper Chicken Wings are perfectly crispy and bursting with zesty lemon flavor, making them an ideal treat for any gathering.


Ingredients

Scale
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt until evenly coated.
  3. Arrange the wings on a baking sheet in a single layer, lined with parchment paper or a silicone mat.
  4. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve with lemon wedges for added zest.

Notes

For maximum crispiness, avoid overcrowding the baking sheet and consider marinating the wings overnight for a richer flavor.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 80mg