Description
Tender short ribs marinated in a homemade Korean BBQ sauce, baked to perfection for melt-in-your-mouth goodness.
Ingredients
Scale
- 2 pounds short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 5 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- Green onions for garnish
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, black pepper, and red pepper flakes in a large bowl.
- Marinate the short ribs in a resealable bag or dish, making sure they’re thoroughly coated, and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 300°F (150°C).
- Remove short ribs from the marinade and place them in a large oven-safe pot in a single layer.
- Pour the reserved marinade over the ribs.
- Cover the pot tightly and bake for about 3 hours until the ribs are tender and falling off the bone.
- Let the ribs rest for about 10 minutes before serving.
- Garnish with chopped green onions.
Notes
For a crispy finish, uncover the pot during the last 30 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg