Description
A comforting dish that combines sweet honey with pungent garlic for a delicious family meal.
Ingredients
Scale
- 6 small boneless skinless chicken thighs
- Salt and black pepper to taste
- 2 Tbsp salted butter, divided
- 6 garlic cloves, minced
- 3 Tbsp honey
- 2 Tbsp low sodium soy sauce
- 1/2 tsp ground thyme
- 1/2 tsp ground ginger
Instructions
- Preheat your oven to 400F (200C).
- Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- In an oven-safe skillet, heat 1 tablespoon of butter over medium-high heat and sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- Reduce heat to medium, add the remaining butter, and sauté minced garlic until fragrant.
- Whisk in honey, soy sauce, thyme, and ginger until smooth.
- Return chicken to the skillet, spoon the sauce over it, and then bake for 20-25 minutes.
- Serve garnished with parsley and your favorite sides.
Notes
Leftovers can be stored in an airtight container for 3-4 days. Can also be marinated ahead for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg