Description
Delight in the crispy texture of warm baguette topped with juicy tomatoes and melted Gruyère cheese.
Ingredients
Scale
- 1 Baguette, sliced
- 2 cups Cherry Tomatoes, halved
- 1 cup Gruyère Cheese, shredded
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- Fresh Basil Leaves, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cherry tomatoes, garlic, olive oil, salt, and pepper in a mixing bowl; toss gently.
- Arrange the baguette slices on a baking sheet, ensuring space for even toasting.
- Spoon the tomato mixture generously onto each slice.
- Top with shredded Gruyère cheese.
- Bake in the preheated oven for 10-12 minutes, until melted and bubbling.
- Garnish with fresh basil leaves before serving.
Notes
For best results, use freshly baked artisanal baguette and high-quality aged Gruyère.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg