Description
A cozy and comforting Baked Gnocchi with Pesto recipe that combines soft dumplings with fresh pesto, cherry tomatoes, and melted mozzarella for a delightful meal.
Ingredients
Scale
- 1 package gnocchi
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, bring salted water to a boil. Cook the gnocchi according to package instructions until they float, about 2-4 minutes. Drain and set aside.
- In a large mixing bowl, combine the cooked gnocchi, pesto, and halved cherry tomatoes. Toss until evenly coated.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh basil leaves, and serve hot.
Notes
For best results, let cheese come to room temperature before baking. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg