Description
Delicious baked potato wedges that are crispy on the outside and tender on the inside, flavored with garlic and parmesan.
Ingredients
Scale
- 4 large potatoes (russet or Yukon gold)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into 1-inch thick wedges.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and paprika.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the wedges.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh parsley and serve hot.
Notes
For crispier wedges, soak in cold water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg