Description
These delightful Baked Cream Cheese Blueberry Bombs are soft rolls filled with sweet blueberries and creamy cheese, perfect for gatherings.
Ingredients
Scale
- 12 Frozen Rhodes Rolls
- 4 ounces Cream Cheese (Room Temperature)
- 1/2 cup Granulated Sugar (Divided)
- 3 cups Fresh Blueberries
Instructions
- Thaw the rolls by removing them from the package and placing them on a greased baking sheet, covered with greased plastic wrap for 3-5 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Prepare the cream cheese mixture by beating the room-temperature cream cheese with 1/4 cup of granulated sugar until smooth.
- Prepare the blueberries by cooking them in a skillet with the remaining sugar until they soften—about 3-4 minutes.
- Assemble the bombs by flattening each roll, adding cream cheese and blueberry mixture, then sealing tightly.
- Bake the rolls seam-side down on the blueberry mixture for 30-34 minutes until golden brown.
- Cool for 5-10 minutes before serving warm.
Notes
Brush with melted butter before baking for a crispy exterior. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg