Description
A comforting baked dish combining creamy cottage cheese and fluffy eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Stir in the shredded cheese and any fresh herbs.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake in the preheated oven for 25-30 minutes until edges are slightly puffed and a knife inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
Serve with fresh fruit or a light salad. Can be customized with vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 220mg