Description
All the flavors of a classic burrito baked into an easy, cheesy casserole with layers of seasoned beef, beans, and tortillas – perfect for feeding a crowd!
Ingredients
1 pound Ground Beef.
1 small Onion, chopped.
1 package Taco Seasoning.
1 can Refried Beans.
1 can Cream of Mushroom Soup, undiluted.
1/2 cup Sour Cream.
1 package of large flour tortillas.
2 1/2 cups Shredded Mexican Blend Cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Brown ground beef in skillet over medium heat. Drain fat. Add taco seasoning and water; simmer 5 minutes.
- In large bowl, combine beef mixture, beans, and half the enchilada sauce.
- Spread 1/4 cup remaining sauce in baking dish. Layer 2 tortillas (torn to fit), half the beef mixture, and 1/3 of cheese. Repeat layers.
- Top with remaining tortillas, sauce, cheese, and green chiles.
- Cover with foil and bake 25 minutes. Uncover and bake 10 more minutes until bubbly.
- Let stand 10 minutes before serving with desired toppings.
Notes
- For spicier version, use hot enchilada sauce and add jalapeños
- Can substitute ground turkey or shredded chicken
- Assemble up to 1 day ahead – add 10 minutes baking time
- Freezes well before baking – thaw overnight in refrigerator
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 60mg