Description
An elegant blend of gooey brie cheese and sweet-tart roasted plums, perfect for gatherings and cozy nights.
Ingredients
Scale
- 1 sheet puff pastry
- 1 wheel of brie cheese
- 2–3 plums, sliced
- 1–2 tablespoons honey
- Fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a rectangle about ¼ inch thick.
- Place the sliced brie in the center of the pastry.
- In a bowl, mix the sliced plums with honey, thyme, salt, and pepper.
- Spoon the plum mixture over the brie.
- Fold the pastry over the cheese and plums, sealing it well.
- Brush the pastry with the beaten egg.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For a richer experience, consider adding prosciutto beneath the brie. Leftovers last 2-3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg