Description
A creamy and flavorful salmon dish baked with Boursin cheese, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 4 oz Boursin cheese (garlic and herb)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic (minced, optional)
- Fresh herbs (parsley or dill, optional)
- Vegetables or rice for serving (e.g., asparagus, green beans)
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a lined baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Spread Boursin cheese over each fillet.
- Add minced garlic and fresh herbs if desired.
- Bake in the preheated oven for 20-25 minutes, until the salmon is opaque.
- Serve hot with your choice of veggies or rice.
Notes
Let Boursin cheese sit at room temperature for 30 minutes before using for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg