Description
A cozy dessert featuring tender, spiced apples topped with a crunchy, buttery crumble, perfect for any occasion.
Ingredients
Scale
- 4 cups of apples, peeled and sliced
- 1 tablespoon of lemon juice
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of butter, softened
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with lemon juice in a large mixing bowl and spread evenly in a baking dish.
- In another bowl, mix brown sugar, rolled oats, flour, cinnamon, and salt to prepare the crumble topping.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Evenly distribute the crumble over the apples.
- Bake for 25-30 minutes or until apples are tender and topping is golden brown.
- Let sit for a few minutes before serving warm, ideally with vanilla ice cream or whipped cream.
Notes
Use a mix of tart and sweet apples for better flavor. You can make it ahead of time and store in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg