Description
A delectable breakfast that combines the taste of almond croissants with wholesome oats for a guilt-free start to the day.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup frangipane (almond cream)
- 1/4 cup flaked almonds
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, almond milk, almond butter, maple syrup, vanilla extract, almond extract, and salt. Mix well until fully combined.
- Pour half of the oat mixture into a greased 9-inch baking dish. Spread the frangipane on top, then layer with the remaining oat mixture.
- Sprinkle the flaked almonds on top.
- Bake for 30-35 minutes or until the top is golden brown and the oats are set.
- Let it cool slightly before serving.
Notes
For extra flavor, let your almond butter warm slightly before mixing, and consider toasting the flaked almonds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg