Description
A rich and creamy Baileys Irish Cream filling that elevates any dessert and brings warmth to special occasions.
Ingredients
Scale
- 1 cup heavy whipping cream, cold
- 8 oz cream cheese, softened
- 1/2 cup Baileys Irish Cream
- 1/2 cup powdered sugar, sifted
- 1/4 tsp fine sea salt
- 1 tsp vanilla extract
- 2 tbsp instant pudding mix (optional)
Instructions
- Chill Your Equipment: Place your mixing bowl and whisk attachment in the freezer for 10-15 minutes.
- Beat the Cream Cheese: In a large bowl, beat the softened cream cheese on medium speed for 2-3 minutes until smooth.
- Mix the Dry Ingredients: Add powdered sugar, fine sea salt, and vanilla extract to cream cheese; beat until smooth.
- Incorporate the Baileys: Gradually pour in the Baileys Irish Cream while mixing on low speed until smooth.
- Whip the Cream: In the chilled bowl, whip the cold heavy cream to stiff peaks, adding instant pudding mix if using.
- Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys mixture in two additions.
- Chill: Transfer the filling to an airtight container and refrigerate for at least 30 minutes.
Notes
This filling can be made 1-2 days in advance for convenience. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg