Description
A delightful cocktail combining the rich flavors of Baileys Irish Cream with freshly brewed espresso and coffee liqueur, perfect for cozy evenings.
Ingredients
Scale
- 2 oz Baileys Irish Cream
- 2 oz Freshly Brewed Espresso, Cooled
- 1 oz Coffee Liqueur (Kahlua)
- 1 oz Vodka
- Few Coffee Beans for garnish
Instructions
- Gather your ingredients.
- In a cocktail shaker, combine Baileys Irish Cream, freshly brewed espresso, coffee liqueur, and vodka.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with coffee beans.
Notes
Chill glassware beforehand for the best results. Make sure your espresso is fresh and cooled to room temperature to avoid dilution.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg