Description
A heartwarming recipe for Bael Fruit Tea that captures authentic flavors and family traditions.
Ingredients
Scale
- 4 slices dried bael fruit
- 5 cups water
- 3/4 cups granulated sugar
Instructions
- Prepare the bael fruit by placing 4 slices in a microwave-safe bowl and heating for 1 minute.
- Combine the prepared bael fruit in a large pot with 5 cups of water.
- Heat the mixture over medium heat until it reaches a gentle boil, about 5-7 minutes.
- Sweeten the brew by adding 3/4 cups of granulated sugar and stir until dissolved.
- Simmer for another 15 minutes until the bael fruit has softened.
- Strain the tea into a separate pot, discarding the bael fruit slices.
Notes
Best enjoyed fresh, store leftovers in the fridge for 3-4 days. Consider adding spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg