Description
Elevate your morning routine with creamy avocado spread over crispy toasted bread, topped with grated Parmesan cheese for extra flavor.
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 slices of bread (sourdough or whole grain)
- Grated Parmesan cheese
Instructions
- Toast the bread until crispy, about 3-5 minutes.
- Mash the avocados in a bowl with lemon juice, salt, and pepper.
- Spread the avocado mixture generously on the toasted bread.
- Sprinkle grated Parmesan cheese over the top.
- Serve immediately and enjoy!
Notes
Use high-quality, ripe avocados for the best flavor. Consider adding toppings like sliced jalapeños for spice or cherry tomatoes for freshness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 12mg