Description
A deliciously comforting cake perfect for fall, featuring pumpkin, warm spices, and a crispy crumble topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, pumpkin pie spice, baking soda, and salt.
- Add pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until just combined.
- Pour the batter into the prepared cake pan.
- In a separate bowl, mix brown sugar and flour. Cut in cubed butter until it resembles coarse crumbs, then sprinkle over the batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool and drizzle with a glaze made from whisked powdered sugar and milk.
Notes
For a richer flavor, try browning the butter for the crumble. Ensure all ingredients are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg