Description
A vibrant, seasonal salad featuring mixed greens, roasted butternut squash, sweet apples, and tart cranberries, perfect for autumn gatherings.
Ingredients
Scale
- 4 cups mixed greens (baby kale, arugula, spinach)
- 1 cup chopped apples (Honeycrisp or Fuji)
- 1 cup butternut squash, roasted
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash, toss with olive oil, salt, and pepper, and roast for 20-25 minutes until golden brown and tender.
- In a large bowl, combine mixed greens, chopped apples, roasted butternut squash, dried cranberries, walnuts, feta cheese, and red onion.
- Drizzle with balsamic vinaigrette and toss well to ensure every bite is coated.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Keep the dressing separate until serving for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg