Description
A delightful no-bake treat featuring dried apricots, coconut, and sweetened condensed milk, perfect for any occasion.
Ingredients
Scale
- 1 can sweetened condensed milk
- 1 cup dried apricots, chopped
- 1 cup desiccated coconut
- 1 cup plain biscuits, crushed
- 1/2 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Combine sweetened condensed milk, chopped dried apricots, desiccated coconut, crushed biscuits, chopped nuts (if using), and vanilla extract in a mixing bowl. Mix well until all ingredients are thoroughly combined.
- Press the mixture evenly into a greased or lined 8×8 inch square pan with the back of a spatula.
- Refrigerate for at least 120 minutes or until firm, allowing flavors to meld together.
- Cut into slices and serve cold.
Notes
For a vegan version, substitute sweetened condensed milk with coconut cream mixed with maple syrup. To make it gluten-free, use gluten-free biscuits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg