Description
Delicious homemade apple turnovers using flaky crescent rolls filled with cinnamon-spiced apples, perfect for any occasion.
Ingredients
Scale
- 1 large apple, peeled and diced into 1/2-inch pieces
- 1/3 cup light brown sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tube crescent rolls
- Sugar glaze (powdered sugar and milk mixture)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the light brown sugar, 2 tablespoons of melted butter, ground cinnamon, and ground nutmeg.
- Unroll the crescent rolls and separate each triangle.
- Place about 1 tablespoon of the sugar-cinnamon mixture onto the wider end of each triangle and add 2 pieces of diced apple.
- Roll each triangle tightly from the wider end toward the point, sealing the tip underneath.
- Place the rolled turnovers on the baking sheet, seam-side down and brush with remaining melted butter.
- Bake for 15-20 minutes until golden brown.
- Drizzle or brush sugar glaze over warm turnovers and allow to cool for 2-3 minutes before serving.
Notes
Consider using different apple varieties for unique flavors. You can also customize with nuts or caramel.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg