Description
A delightful apple tart featuring spiced apples and flaky puff pastry, perfect for gatherings and family time.
Ingredients
Scale
- 1 sheet of puff pastry
- 3–4 apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8-inch thick and transfer it to a baking sheet lined with parchment paper.
- Toss together the sliced apples, sugar, cinnamon, and lemon juice in a bowl.
- Arrange the apple mixture on top of the puff pastry, leaving a small border.
- Brush the edges of the pastry with the beaten egg.
- Drizzle melted butter over the apples.
- Bake for 25-30 minutes or until golden brown and puffed.
- Allow to cool slightly before slicing and serving.
Notes
For added flavor, let the apple mixture sit for 10 minutes before arranging on the pastry.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg