Description
Delightfully sweet and savory apple raisin chutney, a perfect condiment to elevate your meals.
Ingredients
Scale
- 4 cups apples, peeled and diced
- 1 cup raisins
- 1 cup sugar
- 1 cup vinegar (apple cider or white)
- 1 onion, finely chopped
- 1 teaspoon ginger, grated
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
Instructions
- In a large pot, combine the diced apples, raisins, sugar, vinegar, onion, ginger, cinnamon, cloves, and salt.
- Bring the mixture to a boil over medium heat while stirring occasionally (about 5-10 minutes).
- Reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour, stirring every 10-15 minutes.
- Check consistency; it should coat the back of a spoon. If too runny, simmer longer.
- Pour the hot chutney into sterilized jars, leaving space at the top, and seal tightly.
- Allow to cool to room temperature before refrigerating.
Notes
For optimal flavor, let the chutney sit in the fridge for a few days before serving. Store in an airtight container in the refrigerator for up to 2 months.
- Prep Time: 15
- Cook Time: 60
- Category: Condiment
- Method: Simmering
- Cuisine: South Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg