Description
A vibrant salad featuring crisp apples, tart cranberries, and crunchy pecans, all dressed in a creamy tahini-based dressing that’s perfect for any occasion.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, or a blend)
- 1 apple, thinly sliced (honeycrisp recommended)
- 1 cup fresh or dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the mixed greens, apple slices, cranberries, toasted pecans, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad mixture and gently toss until the greens are coated.
- Serve immediately for the best texture.
Notes
For optimal flavor, use fresh ingredients and don’t dress the salad until you’re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg