Description
Soft, fluffy pancakes bursting with fresh apples and aromatic cinnamon, perfect for cozy breakfasts.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 cup Milk
- 1 Egg
- 2 tablespoons Melted Butter
- 1 cup Diced Apples
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix the milk, egg, and melted butter until thoroughly combined.
- Combine the wet and dry ingredients by pouring the wet mixture into the dry ingredients. Mix until just combined; a few lumps are perfectly fine.
- Fold in the diced apples gently.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown.
- Serve warm drizzled with syrup and topped with additional diced apples.
Notes
For best results, let your butter sit out to reach room temperature before melting it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg