Description
A quick and easy Apple Cinnamon Mug Cake that you can prepare in under five minutes, perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 cup diced apples
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, cinnamon, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in the diced apples.
- Microwave on high for 1 minute, checking for doneness and adding 10-15 seconds if needed.
- Let cool for a minute before enjoying.
Notes
Make sure to use room temperature milk for better mixing and consider topping with ice cream or whipped cream for an extra treat!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 1mg