Description
A fresh and vibrant salad featuring mixed greens, crunchy walnuts, and a tangy apple cider vinaigrette.
Ingredients
Scale
- 4 cups mixed leafy greens (arugula, spinach, romaine)
- 1–2 sliced apples (Honeycrisp or Granny Smith)
- ½ cup walnuts or pecans (toasted)
- ½ cup crumbled feta cheese (or goat cheese)
- 3 tablespoons apple cider vinegar
- ⅓ cup olive oil (extra-virgin)
- 1 tablespoon honey
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and a pinch of salt and pepper.
- In a large salad bowl, combine the mixed greens, sliced apples, toasted walnuts or pecans, and crumbled feta cheese.
- Drizzle the vinaigrette over the salad just before serving and toss gently to coat.
- Serve immediately on individual bowls or a large platter for a beautiful presentation.
Notes
Make the vinaigrette ahead of time and store in the fridge for up to a week. Store leftover components separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg