Description
Quick and easy almond butter protein balls that are perfect for a healthy snack or energy boost.
Ingredients
Scale
- 1/2 cup almond butter (drippy, unsweetened)
- 1/3 cup pea protein
- 1 tablespoon raw honey (or maple syrup for a vegan option)
- Optional add-ins: 1/4 cup dark chocolate chips, 2 tablespoons flaxseeds, or a pinch of cinnamon
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, combine the almond butter, pea protein, and raw honey. Mix with a spatula or large spoon, ensuring everything is well blended.
- Roll into Balls: Using your hands, grab a tablespoon of the dough and roll it into a ball shape. Place the balls on a sheet of parchment paper or in an airtight container.
- Store: Store them in an airtight container or a resealable bag. They can be kept in the fridge for up to two weeks or frozen for up to two months.
- Enjoy: When you’re ready for a snack, simply grab a ball and enjoy the wholesome goodness!
Notes
Make sure your almond butter is at room temperature for easier mixing. These protein balls are great for meal prep and can be customized with different add-ins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg