Description
Deliciously crispy Air Fryer Salmon Bites that are quick to make, bursting with flavor, and perfect for any occasion.
Ingredients
- Salmon Fillets
- Hot Honey
- Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
- Garlic Powder
- Paprika
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Cut salmon into bite-sized pieces, about 1-inch thick.
- Toss salmon chunks with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Arrange salmon in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through.
- Drizzle with hot honey before serving.
Notes
Let ingredients sit at room temperature for even heat distribution. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg