Description
Crispy, tender salmon bites coated in a sweet and savory honey garlic glaze, made effortlessly in the air fryer.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds and green onions for garnish
Instructions
- In a medium-sized bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Toss salmon pieces in the glaze until fully coated and marinate for 10 minutes.
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Place salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through until golden and flaky.
- Garnish with sesame seeds and green onions, then serve.
Notes
Quality salmon enhances flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg